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A Vegan Taste of France (Vegan Cookbooks) Review

I own six or seven books by this author, in the same series. They all intrigue me because you can find in them recipes that you will not find anywhere else. They are very interesting. On the negative side, these recipes don't always produce clean, simple flavors (the kind of flavor you would associate with mediterranean cooking, for example). They often ask for many ingredients, which easily produces a repetitive "melange" taste.

A Vegan Taste of France (Vegan Cookbooks) Overview

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pâté, terrine, cassoulet, ratatouille, spinach pie, celeriac rémoulade, walnut bread, and apricot frangipane.

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