The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant Review & Ratings

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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant Review

So far, every dish I've made from this cookbook has been delicious. Great basis for a recipe that you can tweak to your liking. I get a fresh box of mixed organic produce weekly (a surprise mix of what is fresh that week! in NY www.urbanorganic.net) and this is a great book to use when I have no idea what do with a certain veggie. Broken down by food (ie. soups, salads, etc) and a great index by specific vegetable/tofu etc as well. I love the way the paperback binding works so that the recipe stays flat and doesn't flip pages. Convenient and helps me stay creative and healthy!

The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant Overview

For over 25 years, New York City's Angelica Kitchen hasbeen widely regarded as the epicenter of the vegan universe. Locatedon a cozy, tree-lined street in the East Village, Angelica Kitchenoffers a multitude of innovative dishes using only the finest organicingredients delivered daily from local purveyors. In THE ANGELICA HOMEKITCHEN, owner Leslie McEachern shares more than 100 of her favoriterecipes as well as a wealth of information on sourcing, purchasingfrom, and supporting local organic farmers. Recipes for familiarfavorites such as Sea Caesar Salad, Asian Root Vegetable Stew, MochaCheesecake with Chocolate Brownie Crust, and the famed Dragon Bowlhave been carefully redesigned for the home cook, making THE ANGELICAHOME KITCHEN a must-have for creating delightful vegan dishes at home.

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