Vegetarian Cooking for People With Diabetes Review & Ratings

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Vegetarian Cooking for People With Diabetes Review

I turn to this cookbook regularly. Whether I'm cooking for myself, for company, or for a potluck dinner, I can always find something good *and* easy in its pages. The Far East Fried Rice recipe is now my standard (and much-complimented) potluck dish, and several others, including the Easy Lentil Stew, are regulars in my kitchen. Although I was a meat eater and therefore not used to vegetarian cooking when I bought this book, I never found the recipes to call for ingredients I couldn't find at my regular grocery store, or thought that the end products were anything less than delicious. This is more than just a cookbook -- the helpful discussion of nutrition and diabetes at the beginning of the book makes it a good reference, too -- but the recipes are really what makes it special. The cooking directions are brief but thorough and easy to follow. Also, because I am now a vegan, I greatly appreciate the simple and tasty recipes for making alternatives to standard cheese dishes. Whether you are a vegetarian/vegan or not, whether you need to follow a diabetic diet or not, I recommend this cookbook highly.

Vegetarian Cooking for People With Diabetes Overview

Here is a cookbook for people with diabetes who want to add a new dimension to their diet. These easy-to-prepare meals help make the transition to eating lower-fat, less-refined foods a pleasure. Enjoy more than 100 delicious recipes using grains, beans, nuts, fruits, and vegetables to bring a wonderful variety of tastes, aromas, and textures to your cooking.

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