The Art of Tofu (Deluxe Edition) Review & Ratings

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The Art of Tofu (Deluxe Edition) Review

I'm a cookbook collector, and a long-time natural foods consumer. I spent several years in the natural foods industry and have seen a growing trend towards prepared foods that really aren't particularly healthy; therefore I prefer to cook most of my meals from scratch. I have tried for years to find tricks in creating healthier but great tasting baked desserts, with less than successful results. Akasha Richmond's baking blend replaces those hard to replace ingredients such as eggs and oils, and still gives you wonderful results. Her Banana Chocolate Chip Snack Cake is INCREDIBLE in one simple word. I was in disbelief when I tasted this moistly rich and fluffy vegan treat, and promptly made another to try out on my co-workers with more mainstream tastebuds. When THEY were also in disbelief, I knew I had found one of those lifelong favorite recipes. How wonderful that it's got such healthy ingredients also! This base recipe has inspired much experimentation in my kitchen, which is one of my signs of a top-notch cookbook. Most (maybe all?) recipes are 100% VEGAN also. Her vegan version of another Italian favorite of mine, Spinach Gnocci (spinach dumplings) is also deliciously clever and the After Akasha version is stunningly healthy compared to the classic with eggs and ricotta cheese. I highly recommend this book for anyone who is watching their health, wanting to add more soy products to their diets, and anyone interested in vegetarianism and experimenting with veganism. Vegans, REJOICE!

The Art of Tofu (Deluxe Edition) Overview

Deluxe edition with color photographs.For more than adecade, Akasha Richmond, "Health Food Chef to the Stars," has beencreating her enlightened vegetarian cuisine for Hollywoodcelebrities. Now, she proudly introduces the deluxe edition of hergourmet cookbook, The Art of Tofu, published by Morinaga Publicationsand Cross Media Ltd. Filled with the trade secrets of one ofHollywood's best loved chefs, The Art of Tofu includes many of thecolorful, eclectic dishes that Akasha has prepared as a personal chefor private caterer to the stars: recipes like Spicy Vietnamese GreenPapaya Salad, Bisque of Fresh Asparagus, and Spicy PumpkinCheesecake. And within the book, Akasha reveals how to use tofu--hersecret ingredient--in soups, low fat salad dressings, meatlessburgers, casseroles, cakes, and cookies. Includes 50 vegetarianrecipes.

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