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Cookin' Southern Vegetarian Style Review

I am a vegan yankee who has recently moved to the south. My vegan friendly southern boyfriend claims that everything I have made from this book captures the true essence of southern cooking. The first thing I made is the "Fried Chicken" Tofu & Gravy and he asked if I could make it again the next night! The recipes are very easy to understand and Ms. Jackson's tips and quips make the book very enjoyable to read. Most of the recipes can be made with ingredients most vegans already have around the house and are also very adaptable. I would strongly suggest that even if you only have a couple vegan cookbooks, and you like hearty, easy to make food, make this book a part of your library. Warning: the dishes in this book are quite addictive; make more than you think you will eat!

Cookin' Southern Vegetarian Style Overview

For a taste of life in the south, this cookbook captures allthe hominess of Southern cuisine with a dose of healthful eating inrecipes that are vegetarian versions of standard favorites. Included arethe sumptuous vegetable and fruit dishes and baked goods that have gracedSouthern tables for ages. Plus recipes handed down through generationsshowcasing other well loved combinations of favorite foods: tomatoes andgreen beans, biscuits and piping gravy, watermelon and pecan pies. You'llgo back to a time and place where the pace is slow and friendly, close tothe earth, and full of good food.

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