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Linda Mccartney's Home Cooking Review
I picked this up on a whim and I'm glad I did. It is written in a very comfortable, casual style and makes you feel as if Linda is really sharing her family recipes. The recipes themselves are unpretentious, and tasty! (I highly recommend the Shepherd's Pie!) The book is written from a lacto-ovo veg perspective, and uses a lot of meat substitutes. Mainstream families would easily be able to incorporate these into a "less meat" lifestyle, or transitioning into vegetarianism. One note, it has a very "British" feel, so you have to keep in mind that "vegetarian mince" is hamburger substitute, etc, other British terms. Also, since she DOES use a lot of meat substitutes, you have to keep an eye on whether she is using TVP, frozen vegetarian ground beef, etc., and also the proportions of the frozen/dried meat analogs. But don't let this put you off. It is easy to catch on. The photos are lovely and mouth watering, too. It is such a great book, and makes me sad that Linda left us so early in her life. May she rest in peace.Linda Mccartney's Home Cooking Overview
Linda McCartney's immensely popular vegetarian cookbook stresses freshness and nutrition, as she uses her imagination to create 200 meatless dishes that are quick, economical, and sacrifice nothing in taste. "For those of you who are curious about vegetarian cuisine but don't know where to begin, this will answer your questions."--Lady's Circle. Color photos.Want to learn more information about Linda Mccartney's Home Cooking?
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