Tuesday, March 27, 2012

A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes Review & Ratings

A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes
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A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes Review

I was given this book as a gift several years ago, and didn't try it at first as I thought somehow it would be complicated (hmm... how can Zen be complicated?) But when I tried some of the unique and so very tasty recipes, I was hooked. I turn to this book every week when planning my food shopping and menus. I have given it to several friends and have heard wonderful things from them. The tastes are refined and elegant, but the ingredients are not difficult to obtain. You may find yourself trying new things too, which is always good in life. The simple Zen introductions are beautifully and poetically written. As a vegan I was happy to discover that this book is not heavy on dairy, so there are many recipes for vegans to choose from. Thank you, Bettina Vitell!

A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes Overview



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