Salad Dressings 101 Review & Ratings

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Salad Dressings 101 Review

Finally: a guide to salad dressing which provides easy, quick chapters separating dressings by vinaigrettes, creamy and low-fat dressings and which packs in a wide variety of toppings, from the classic Blue Cheese and Caesar to Maple Thyme Vinaigrette and Creamy Lemon Yogurt. No color photos in Salad Dressing 101, but these very simple dressing recipes don't really need anything more than a blender for 2-minute productions that would enhance any salad dining occasion.

Salad Dressings 101 Overview

Over 101 fresh and delicious ideas.

The best salad dressing recipes from three dozen chefs and cooks are now available in one great collection, Salad Dressing 101.

Chef Nathan Hyam has personally selected over 101 recipes for vinaigrettes, creamy dressings, low-fat dressings, Caesar dressings, and potato and pasta salads dressings.

The introduction provides an overview of the simple ingredients and techniques that make a perfect dressing and demonstrates easy ways to adapt dressing to any salad.

Along with classics that belong in any cook's repertoire, there are innovative dressings with international flavors. Symbols throughout the book provide guidance on which dressings go with which salads.

Discover delicious recipes such as:
Basic Vinaigrette
Green Goddess Dressing
Classic Caesar Dressing
Basil Balsamic Dressing
Thai Coconut and Roasted Garlic Dressing
Miso Gari Vinaigrette.


Salad Dressing 101 is a cookbook for everyone who loves fresh food with flavor that can't be topped.


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