Accidental Vegetarian Review & Ratings

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Accidental Vegetarian Review

As a long-time vegetarian with a big shelf full of books I am hard to excite with another new vegetarian cookbook. Receiving this book as a gift I expected another beautifully presented volume created for maximum impact on the coffee table but out of place in a practical - I've got a day job, omnivorous family to feed and no time for mucking about - kitchen. As this book is from a non-vegetarian, non-chef, I was not expecting much.
What I discovered was a great set of quirky vegetarian recipes that are well explained and do not require exotic ingredients or days of preparation.
Christmas dinner is the ultimate test for me. My wife's family are not vegetarians and serving something that's not Meat, Meat and Two Veg is breaking all the rules for them.
I relied totally on this book and served Basil Roulade with goat's cheese and sun-blushed tomatoes (time-consuming, but delicious), Pan Haggerty (small serving size but very popular) and Fine Beans with Garlic and Tomato sauce (no vampires in our house since). It went down a treat. The in-laws gave it the thumbs up, so I give this book the double thumbs up.
The only drawback is that if you think in Decimals then dig out your conversion charts because unfortunately all the recipes use Imperial measures (what the heck is a "Stick Of Butter"???). This is the only drawback of this cookbook.

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