Vegetarian Times Low-Fat & Fast Pasta Review & Ratings

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Vegetarian Times Low-Fat & Fast Pasta Review

Wow! I LOVE this cookbook! You know how it is when you come in from work and you're dead tired and ravenous and you just don't have the energy to cook anything? Well, if you can face boiling water, you can make almost any of these dishes in the time it takes the pasta to cook. Everything is super easy, fast, and delicious, and good for you to boot. My only wish is that some of the recipes were "saucier" -- since they are all low fat, they (the ones I have made, at least) tend to be more of the "pasta salad" or "pasta toss" variety than good, hearty sauces. But, much better for you in the long run, and unarguably delicious, every recipe I've tried.

Vegetarian Times Low-Fat & Fast Pasta Overview

The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta. Pasta dishes are more popular than ever but some popular sauces and ingredients are high in fat. With Vegetarian Times Low-Fat & Fast Pasta, pasta lovers can have their favorite dishes without the fat. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner's Guide, and Vegetarian Times Vegetarian Entertaining.

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