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Knack Vegetable Cookbook: Savory Gourmet Recipes Made Easy (Knack: Make It easy) Review
When you think of vegetables, it's hard to get excited. For most of us eating vegetables is something we do because it's good for us. But with this cookbook I found myself looking forward to my vegetables and barely noticing the main portion of the meal. All recipes are on two pages so the book lies flat. All recipes have supporting photos and there are hints and cautions where necessary. Don't you just hate it when you get ready to put a recipe together and see a note that it has to be refrigerated or sit at room temperature for two hours? This cookbook makes those instructions plain from the get-go so there are no surprises. I've made about four or five recipes from this book already and my toughest critic (my daughter) enjoyed them. Great cookbook, nothing hoity-toity about it, and visually appealing to boot.Knack Vegetable Cookbook: Savory Gourmet Recipes Made Easy (Knack: Make It easy) Overview
Eating fresh vegetables-whether purchased at a supermarket, farmer's market, or organic food store-is both a health commandment and a gourmet pleasure. Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat-from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.Want to learn more information about Knack Vegetable Cookbook: Savory Gourmet Recipes Made Easy (Knack: Make It easy)?
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