Monday, March 19, 2012

Country Beans - 2nd Edition Review & Ratings

Country Beans - 2nd Edition
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Country Beans - 2nd Edition Review

This cookbook provides recipes for simple and tasty meals using dried beans that can be found in any grocery store. I have other bean cookbooks that call for exotic beans that are difficult to find. My only problem with this book is that half of the recipes call for bean flours that are not so easy to locate. Health and specialty food stores may have one or two types of bean flours such as soy but not all of them called for in this book. The only place I could find pinto bean flour (used in many of the recipes) was in online stores with high shipping charges. The author directs the reader to Bob's Red Mill in Oregon but their web site did not offer any bean flours which may not be available anymore. Because I really wanted to try many of the recipes and I was intrigued with using bean flours in cooking, I took the author's advice and bought a K-Tec Kitchen Mill to grind my beans at home. I am happy with it and I think the instant refried beans made with pinto bean flour is tasty and will be a money saver over time. The soups thickened with bean flours will also be a healthy and tasty way to eat. If you are not interested in searching for bean flours or grinding them at home you may want to look at other bean cookbooks before you purchase this one. Although, this cookbook would be helpful for those allergic to wheat because the recipes show how bean flours can replace products containing gluten.

Country Beans - 2nd Edition Overview

Country Beans Learn to cook dry BEANS in only 3minutes! Soups, Sauces and Gravies in 3 Minutes - Dips in 5Minutes! by Rita Bingham 400 heart-healthy cholesterol-freebean recipes-guaranteed to become your family favorites! FAST,Fat-Free and GOOD for you! 3-minute Soups, Sauces and Gravies madeusing beans, peas or lentils ground to a flour in an ordinary wheatmill. 115 FAST Bean Flour recipes. Delicious fat-free bean dips inonly 5 minutes! Easy bean recipes in a flash for every meal of theday. This book will change the way YOU use beans!

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